From NeuroLex
Gustatory system function
| Name: | Gustatory system function |
| Synonym(s): | Taste system function |
| Related to: | Gustatory system |
| Super-category: | Sensory system function |
| Id: | birnlex_2512 |
| Link to OWL / RDF: | Download this content as OWL/RDF |
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- Externally Sourced Definition: * Taste; the faculty of taste, distinguishing substances by means of the taste buds. (NCI) * The sensation or perception of certain qualities of substances put in the mouth, primarily sweet, sour, salt and bitter. (MSH) * The series of events required for an organism to receive a gustatory stimulus, convert it to a molecular signal, and recognize and characterize the signal. Gustation involves the direct detection of chemical composition, usually through contact with chemoreceptor cells. (GO:ai, http://www.onelook.com/) (GO) * sense effected by the gustatory receptors in the tongue; primarily sweet, sour, salty and bitter. (CSP)
- Definition Source: UMLS
Facts about Gustatory system functionRDF feed
| Created | 25 August 2007 + |
| CurationStatus | uncurated + |
| DefinitionSource | UMLS + |
| EditorialNote | Though the definition given refers to a di … Though the definition given refers to a disposition toward sensing and processing (which will exist separately in BIRNLex as an occurent), this is the closest definition that captures the sense of a function part of the nervous system. The several other definitions relate more specifically only to the direct sensation component of overall auditory system function. onent of overall auditory system function. |
| ExternallySourcedDefinition | * Taste; the faculty of taste, distinguish … * Taste; the faculty of taste, distinguishing substances by means of the taste buds. (NCI) * The sensation or perception of certain qualities of substances put in the mouth, primarily sweet, sour, salt and bitter. (MSH) * The series of events required for an organism to receive a gustatory stimulus, convert it to a molecular signal, and recognize and characterize the signal. Gustation involves the direct detection of chemical composition, usually through contact with chemoreceptor cells. (GO:ai, http://www.onelook.com/) (GO) * sense effected by the gustatory receptors in the tongue; primarily sweet, sour, salty and bitter. (CSP) arily sweet, sour, salty and bitter. (CSP) |
| Id | birnlex_2512 + |
| Label | Gustatory system function + |
| ModifiedDate | 19 June 2009 + |
| RelatedTo | Gustatory system + |
| Synonym | Taste system function + |
| Umlscui | C0039336 + |

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