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Lipid
| Name: | Lipid |
| Definition: | A substances of biological origin that is soluble in nonpolar solvents, consisting of saponifiable lipids, such as glycerides (fats and oils) and phospholipids, as well as nonsaponifiable lipids, principally steroids (adapted from CHEBI). |
| Super-category: | Biomolecule |
| Id: | CHEBI:18059 |
| Link to OWL / RDF: | Download this content as OWL/RDF |
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Subcategories
This category has the following 2 subcategories, out of 2 total.
F
S
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| CurationStatus | uncurated + |
| Definition | A substances of biological origin that is soluble in nonpolar solvents, consisting of saponifiable lipids, such as glycerides (fats and oils) and phospholipids, as well as nonsaponifiable lipids, principally steroids (adapted from CHEBI). |
| Id | CHEBI:18059 + |
| Label | Lipid + |
| ModifiedDate | 25 July 2009 + |